何気にみやびさんが重要なことを言った気がするが、前に誰かが言っていたように、サービスが開始されるまでは私も遠巻きに彼女たちを眺めるのだ…。ところであやみさんは長野のどこ出身なのかしら。故郷を離れて20年経つけど、時々野沢菜食べたくなるし、きのこやそばが好きな自分はやはり信州人。
I feel Miyabi tweeted something important casually, but I try to watch them from a distance till the app service starts like someone said before...By the way, I wonder where in Nagano Ayami is from. It's been 20 years since I left my hometown, still I want to eat nozawana (coleseed) once in a while and I like mushrooms and soba; I'm a Shinshuian after all.
*Like "Californian" or "Arizonian", I named people from Shinshu (Nagano) state as Shinshuian.
